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Integrated Membrane Operations: In the Food Production

(Bog, Hardback, Engelsk)
Integrated Membrane Operations: In the Food Production
Forlag: De Gruyter

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Beskrivelse

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. This book deals with this topic.

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Alle detaljer

Forlag De Gruyter
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-12-2013
Første udgivelsesår 2013
Illustrationer 200 Illustrations, black and white; 50 Illustrations, color; 50 Tables, black and white; b/w line drawings; color line drawings
Fagredaktør Alfredo Cassano, Enrico Drioli
Originalsprog Germany
Sideantal 375
Indbinding Hardback
Forlag De Gruyter
Sideoplysninger 375 pages, 200 Illustrations, black and white; 50 Illustrations, color; 50 Tables, black and white;
Mål 240 x 170
ISBN-13 / EAN-13 9783110284676