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Introduction to Toxicology and Food

(Bog, Hardback, Engelsk)
Forfatter: Tomris Altug
Introduction to Toxicology and Food
Forlag: Taylor & Francis Inc

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Beskrivelse

Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Tomris Altug
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-07-2002
Første udgivelsesår 2002
Illustrationer 21 Tables, black and white; 12 Illustrations, black and white
Originalsprog United States
Sideantal 168
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 168 pages, 21 Tables, black and white; 12 Illustrations, black and white
Mål 243 x 156 x 15
ISBN-13 / EAN-13 9780849314568