Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032111056
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Formater og udgaver
Beskrivelse
This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfatter | Masaru (University of Notre Dame) Kuno |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Foundations of Biochemistry and Biophysics |
| Illustrationer | 40 Tables, black and white; 41 Line drawings, color; 55 Line drawings, black and white; 72 Halftones, color; 6 Halftones, black and white; 113 Illustrations, color; 61 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 364 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 364 pages, 40 Tables, black and white; 41 Line drawings, color; 55 Line drawings, black and white; 7 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032111056 |