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Forventes på lager: 13-07-2018
This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques.
| Forlag | Springer International Publishing AG |
| Forfatter | Alejandro G. Marangoni |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2017 |
| Udgivelsesdato | 13-07-2018 |
| Første udgivelsesår | 2018 |
| Illustrationer | 89 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 173 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 173 pages, 89 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319846125 |