Alejandro G. Marangoni Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Structure and Properties of Fat Crystal Networks (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Structure and Properties of Fat Crystal Networks (Bog, Paperback / softback, Engelsk)An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical... Læs mere
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Kinetic Analysis of Food Systems (Bog, Paperback / softback, Engelsk)This text provides a comprehensive and thorough overview of kinetic modelling in food systems, which will allow researchers to further their knowledge on the chemistry and practical use of modelling techniques.
Levering: Skaffevare (forvent 14 - 30 hverdage)
