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Forventes på lager: 17-11-2017
Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.
| Forlag | Bloomsbury Publishing PLC |
| Forfattere | Lori Stein, Ronald H. Isaacs |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-11-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | 3 b/w photos |
| Originalsprog | United States |
| Sideantal | 270 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 270 pages, 3 b/w photos |
| Mål | 237 x 159 x 25 |
| ISBN-13 / EAN-13 | 9781442271036 |