Liquorice: Properties, Processing, and Health Benefits (Bog, Hardback, Engelsk)
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  9. Liquorice: Properties, Processing, and Health Benefits

Liquorice: Properties, Processing, and Health Benefits

(Bog, Hardback, Engelsk)
Liquorice: Properties, Processing, and Health Benefits
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-06-2025
Første udgivelsesår 2025
Illustrationer 22 Tables, black and white; 14 Line drawings, color; 22 Line drawings, black and white; 1 Halftones, color; 15 Illustrations, color; 22 Illustrations, black and white
Fagredaktør Sukhvinder (Chandigarh University) Singh Purewal, Preet Amol (University Institute of Pharma Sciences Singh
Originalsprog United Kingdom
Sideantal 218
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 218 pages, 22 Tables, black and white; 14 Line drawings, color; 22 Line drawings, black and white; 1
Mål 234 x 156
ISBN-13 / EAN-13 9781032674261