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Forventes på lager: 23-11-2017
Literature and Food Studies provides a comparative literary history of the politics of food from the early modern through the contemporary periods.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Amy Tigner, Allison Carruth |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-11-2017 |
| Første udgivelsesår | 2017 |
| Serie | Literature and Contemporary Thought |
| Illustrationer | 5 Halftones, black and white; 5 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 186 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Serieredaktør | Ursula Heise, Guillermina De Ferrari |
| Sideoplysninger | 186 pages, 5 Halftones, black and white; 5 Illustrations, black and white |
| Mål | 138 x 215 x 18 |
| ISBN-13 / EAN-13 | 9780415641210 |