Bemærk: Kan leveres før jul.
Forventes på lager: 29-03-2001
Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-03-2001 |
| Første udgivelsesår | 2001 |
| Serie | Special Publications |
| Illustrationer | No |
| Fagredaktør | G A Webb, Peter S (University of East Anglia Belton, A M (University of Aveiro Gil, I (University of Aveiro Delgadillo |
| Originalsprog | United Kingdom |
| Sideantal | 250 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 250 pages |
| Mål | 240 x 165 x 23 |
| ISBN-13 / EAN-13 | 9780854048700 |