Magnetic Resonance in Food Science: A View to the Future (Bog, Hardback, Engelsk)

Magnetic Resonance in Food Science: A View to the Future

(Bog, Hardback, Engelsk)

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Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 29-03-2001
Første udgivelsesår 2001
Serie Special Publications
Illustrationer No
Fagredaktør G A Webb, Peter S (University of East Anglia Belton, A M (University of Aveiro Gil, I (University of Aveiro Delgadillo
Originalsprog United Kingdom
Sideantal 250
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 250 pages
Mål 240 x 165 x 23
ISBN-13 / EAN-13 9780854048700