Magnetic Resonance in Food Science: An Exciting Future
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781849732338
- Se flere detaljer ▼
Beskrivelse
Proceedings from the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary.
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| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-04-2011 |
| Første udgivelsesår | 2011 |
| Serie | Special Publications |
| Illustrationer | No |
| Fagredaktør | J-P (National Institute for Agricultural Research) Renou, Peter S (University of East Anglia Belton, G A (University of Glasgow Webb |
| Originalsprog | United Kingdom |
| Sideantal | 212 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 212 pages |
| Mål | 242 x 168 x 17 |
| ISBN-13 / EAN-13 | 9781849732338 |