Magnetic Resonance in Food Science: Food for Thought (Bog, Hardback, Engelsk)
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Magnetic Resonance in Food Science: Food for Thought

(Bog, Hardback, Engelsk)
Magnetic Resonance in Food Science: Food for Thought
Forlag: Royal Society of Chemistry

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Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-03-2013
Første udgivelsesår 2013
Serie Special Publications
Illustrationer 250 Illustrations, black and white
Fagredaktør John (Unilever van Duynhoven, Peter S (University of East Anglia Belton, G A (University of Glasgow Webb, Henk (Wageningen University van As
Originalsprog United Kingdom
Sideantal 235
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 235 pages
Mål 234 x 156 x 16
ISBN-13 / EAN-13 9781849736343