Making Food Empires: German Technology and Global Mass Production, 1870–1914
(Bog, Hardback, Engelsk)
Forlag:
Oxford University Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780198966951
- Se flere detaljer ▼
Beskrivelse
This book explores the industrialisation and globalisation of foodways via the prism of three commodities: sugar, rum, and beer. Starting from German specialists' and entrepreneurs' involvement, the book reveals how the flow of know-how, patents, and people transcended boundaries, leading to transnational knowledge exchange in all world regions.
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Alle detaljer
| Forlag | Oxford University Press |
| Forfattere | Stefan (Professor of Global History Manz, Uwe (Independent Scholar Spiekermann |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 50 b 3 tables |
| Originalsprog | United Kingdom |
| Sideantal | 258 |
| Indbinding | Hardback |
| Forlag | Oxford University Press |
| Sideoplysninger | 258 pages, 50 b 3 tables |
| Mål | 16 x 156 x 234 |
| ISBN-13 / EAN-13 | 9780198966951 |