Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ (Bog, Paperback / softback, Engelsk)
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Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’

(Bog, Paperback / softback, Engelsk)
Forfatter: Paula Arcari
Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’
Forlag: Springer Verlag, Singapore

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Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’.

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Alle detaljer

Forlag Springer Verlag, Singapore
Forfatter Paula Arcari
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2020 ed.
Udgivelsesdato 19-09-2020
Første udgivelsesår 2020
Illustrationer 4 Illustrations, black and white; XIX, 356 p. 4 illus.
Originalsprog Singapore
Sideantal 356
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 356 pages, 4 Illustrations, black and white; XIX, 356 p. 4 illus.
Mål 210 x 148
ISBN-13 / EAN-13 9789811395871