Management of Food Allergens
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781405167581
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Beskrivelse
This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins.
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| Forlag | John Wiley and Sons Ltd |
| Forfatter | J Coutts |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-09-2009 |
| Første udgivelsesår | 2009 |
| Fagredaktør | Jacqueline (BIOKITS Products Coutts, Richard (BIOKITS Products Fielder |
| Originalsprog | United Kingdom |
| Sideantal | 272 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 272 pages |
| Mål | 252 x 178 x 22 |
| ISBN-13 / EAN-13 | 9781405167581 |