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Forventes på lager: 22-08-2017
This manual provides theoretical knowledge about fermentative processes, biochemical laboratory techniques, and an arsenal of practical tricks, recipes, do’s, and don’ts for the biogas plant manager. It includes case studies and a glossary of technical jargon and useful reference tables and formulae.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Mario (Sustainable Technologies SL Alejandro Rosato |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-08-2017 |
| Første udgivelsesår | 2017 |
| Serie | Green Chemistry and Chemical Engineering |
| Illustrationer | 40 Tables, black and white; 119 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 294 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 294 pages, 40 Tables, black and white; 119 Illustrations, black and white |
| Mål | 164 x 243 x 22 |
| ISBN-13 / EAN-13 | 9781138626614 |