Forventes på lager: 12-04-1993
This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.
| Forlag | Taylor & Francis Inc |
| Forfatter | William H Lesser |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-04-1993 |
| Første udgivelsesår | 1993 |
| Originalsprog | United States |
| Sideantal | 498 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 498 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781560220176 |