Mass Spectrometry Imaging in Food Analysis (Bog, Hardback, Engelsk) af Leo M.L. Nollet
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Mass Spectrometry Imaging in Food Analysis

(Bog, Hardback, Engelsk)
Forfatter: Leo M.L. Nollet
Mass Spectrometry Imaging in Food Analysis
Forlag: Taylor & Francis Ltd

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Beskrivelse

Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Leo M.L. Nollet
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-05-2020
Første udgivelsesår 2020
Serie Food Analysis & Properties
Illustrationer 12 Tables, black and white; 22 Illustrations, color; 25 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent Nollet
Originalsprog United Kingdom
Sideantal 198
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 198 pages, 12 Tables, black and white; 22 Illustrations, color; 25 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9781138370692