Bemærk: Kan ikke leveres før jul.
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides... Læs mere
Bemærk: Kan ikke leveres før jul.
Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser... Læs mere
Bemærk: Kan ikke leveres før jul.
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the... Læs mere