Leo M.L. Nollet Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Bioactive Peptides from Food: Sources, Analysis, and Functions (Bog, Hardback, Engelsk)
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Mass Spectrometry Imaging in Food Analysis (Bog, Hardback, Engelsk)
Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Proteomics for Food Authentication (Bog, Hardback, Engelsk)
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
