Leo M.L. Nollet Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
-
Bemærk: Kan ikke leveres før jul.
Bioactive Peptides from Food: Sources, Analysis, and Functions (Bog, Hardback, Engelsk)This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Mass Spectrometry Imaging in Food Analysis (Bog, Hardback, Engelsk)Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Proteomics for Food Authentication (Bog, Hardback, Engelsk)Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
