Meat Hygiene and Fresh Meat Technology
(Bog, Hardback, Engelsk)
Forlag:
New India Publishing Agency
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789358876161
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Forventes på lager: 30-06-2026
Beskrivelse
Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.
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Alle detaljer
| Forlag | New India Publishing Agency |
| Forfattere | Tanbir Ahmad, Suman Talukder, Devendra Kumar, Arup Ratan Sen, S. K. Mendiratta |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | India |
| Sideantal | 260 |
| Indbinding | Hardback |
| Forlag | New India Publishing Agency |
| Sideoplysninger | 260 pages |
| Mål | 229 x 193 |
| ISBN-13 / EAN-13 | 9789358876161 |