Meat Pies: An Emerging American Craft
(Bog, Hardback, Engelsk)
Forlag:
WW Norton & Co
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780393541717
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Beskrivelse
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
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Alle detaljer
| Forlag | WW Norton & Co |
| Forfattere | Brian (SchoolCraft College) Polcyn, Michael Ruhlman |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-11-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 75 color photographs |
| Originalsprog | United States |
| Sideantal | 224 |
| Indbinding | Hardback |
| Forlag | WW Norton & Co |
| Sideoplysninger | 224 pages, 75 color photographs |
| Mål | 261 x 210 x 20 |
| ISBN-13 / EAN-13 | 9780393541717 |