Microbial Fermentation and Enzyme Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367183844
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Beskrivelse
Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-05-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 22 Tables, black and white; 50 Illustrations, color; 19 Illustrations, black and white |
| Fagredaktør | Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal |
| Originalsprog | United Kingdom |
| Sideantal | 342 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 342 pages, 22 Tables, black and white; 50 Illustrations, color; 19 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367183844 |