Microbial Food Safety: An Introduction
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781493939541
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Beskrivelse
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2012 |
| Udgivelsesdato | 23-08-2016 |
| Første udgivelsesår | 2016 |
| Serie | Food Science Text Series |
| Illustrationer | X, 262 p. |
| Fagredaktør | Omar A. Oyarzabal, Steffen Backert |
| Originalsprog | United States |
| Sideantal | 262 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 262 pages, X, 262 p. |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781493939541 |