Microbial Surfactants: Volume 2: Applications in Food and Agriculture
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032162485
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Beskrivelse
The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-05-2024 |
| Første udgivelsesår | 2024 |
| Serie | Industrial Biotechnology |
| Illustrationer | 33 Tables, black and white; 3 Line drawings, color; 33 Line drawings, black and white; 4 Halftones, color; 2 Halftones, black and white; 7 Illustrations, color; 35 Illustrations, black and white |
| Fagredaktør | R.Z. Sayyed, Hesham El-Enshasy |
| Originalsprog | United Kingdom |
| Sideantal | 286 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 286 pages, 33 Tables, black and white; 3 Line drawings, color; 33 Line drawings, black and white; 4 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032162485 |