Milk and Dairy Product Technology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824700942
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Beskrivelse
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Edgar (Consultant Spreer |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-01-1998 |
| Første udgivelsesår | 1998 |
| Serie | Food Science and Technology |
| Fagredaktør | Mixa Axel |
| Originalsprog | United States |
| Sideantal | 498 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 498 pages |
| Mål | 258 x 185 x 31 |
| ISBN-13 / EAN-13 | 9780824700942 |