Millets as Superfood: Biochemistry, Biotechnology, and Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781041011514
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 19-03-2026
Beskrivelse
This book presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 41 Tables, black and white; 15 Line drawings, black and white; 13 Halftones, black and white; 28 Illustrations, black and white |
| Fagredaktør | Sadhana (U.P. Rajarshi Tandon Open University Singh, Santosh Kumar (Panjab University Upadhyay |
| Originalsprog | United Kingdom |
| Sideantal | 344 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 344 pages, 41 Tables, black and white; 15 Line drawings, black and white; 13 Halftones, black and wh |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781041011514 |