The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a ... (Bog, Paperback / softback, Engelsk)
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The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

(Bog, Paperback / softback, Engelsk)
Forfatter: Annabel Abbs
The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Forlag: Simon & Schuster Ltd

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Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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Forlag Simon & Schuster Ltd
Forfatter Annabel Abbs
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 02-03-2023
Første udgivelsesår 2023
Originalsprog United Kingdom
Sideantal 416
Indbinding Paperback / softback
Forlag Simon & Schuster Ltd
Sideoplysninger 416 pages
Mål 198 x 130 x 27
ISBN-13 / EAN-13 9781398502253