Bemærk: Kan ikke leveres før jul.
Forventes på lager: 12-07-2018
This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2016 ed. |
| Udgivelsesdato | 12-07-2018 |
| Første udgivelsesår | 2018 |
| Serie | Sustainable Agriculture Reviews |
| Illustrationer | 95 Illustrations, black and white |
| Fagredaktør | Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
| Originalsprog | Switzerland |
| Sideantal | 289 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 289 pages, 95 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319838786 |