Nanoscience in Food and Agriculture 5 (Bog, Paperback / softback, Engelsk)
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Nanoscience in Food and Agriculture 5

(Bog, Paperback / softback, Engelsk)
Nanoscience in Food and Agriculture 5
Forlag: Springer International Publishing AG

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Beskrivelse

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover Reprint of the Original 1st 2017 ed.
Udgivelsesdato 22-08-2018
Første udgivelsesår 2018
Serie Sustainable Agriculture Reviews
Illustrationer 51 Illustrations, black and white
Fagredaktør Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
Originalsprog Switzerland
Sideantal 366
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 366 pages, 51 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783319864174