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Forventes på lager: 30-01-2025
A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debates in food ethics in novel and meaningful ways.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-01-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Research in Applied Ethics |
| Fagredaktør | Cheryl (University of Nevada Abbate, Christopher (Saint Mary’s University of Minnesota Bobier |
| Originalsprog | United Kingdom |
| Sideantal | 270 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 270 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781032068510 |