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Forventes på lager: 01-04-2016
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Elizabeth M. Williams |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2016 |
| Første udgivelsesår | 2016 |
| Serie | Big City Food Biographies |
| Illustrationer | 18 BW Photos |
| Originalsprog | United States |
| Sideantal | 212 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 212 pages |
| Mål | 154 x 227 x 19 |
| ISBN-13 / EAN-13 | 9781442269620 |