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Forventes på lager: 19-12-2012
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
| Forlag | AltaMira Press |
| Forfatter | Elizabeth M. Williams |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2012 |
| Første udgivelsesår | 2012 |
| Serie | Big City Food Biographies |
| Originalsprog | United States |
| Sideantal | 212 |
| Indbinding | Hardback |
| Forlag | AltaMira Press |
| Sideoplysninger | 212 pages |
| Mål | 233 x 160 x 22 |
| ISBN-13 / EAN-13 | 9780759121362 |