Nielsen's Food Analysis Laboratory Manual
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783031449697
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Beskrivelse
This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Fourth Edition 2024 |
| Udgivelsesdato | 21-06-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Science Text Series |
| Illustrationer | 19 Illustrations, color; 23 Illustrations, black and white; XIII, 250 p. 42 illus., 19 illus. in color. |
| Fagredaktør | B. Pam Ismail, S. Suzanne Nielsen |
| Originalsprog | Switzerland |
| Sideantal | 250 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 250 pages, 19 Illustrations, color; 23 Illustrations, black and white; XIII, 250 p. 42 illus., 19 il |
| Mål | 279 x 209 x 18 |
| ISBN-13 / EAN-13 | 9783031449697 |