Non-Thermal Technologies for the Food Industry: Advances and Regulations
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032399737
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Beskrivelse
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-02-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 33 Tables, black and white; 39 Line drawings, black and white; 20 Halftones, black and white; 59 Illustrations, black and white |
| Fagredaktør | C. Anandharamakrishnan, V. R. (National Institute of Food Technology Sinija, R. Mahendran |
| Originalsprog | United Kingdom |
| Sideantal | 380 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 380 pages, 33 Tables, black and white; 39 Line drawings, black and white; 20 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032399737 |