Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, ... (Bog, Hardback, Engelsk)
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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

(Bog, Hardback, Engelsk)
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Forlag: Apple Academic Press Inc.

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Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-08-2023
Første udgivelsesår 2023
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 28 Tables, black and white; 8 Line drawings, color; 21 Line drawings, black and white; 3 Halftones, color; 5 Halftones, black and white; 11 Illustrations, color; 26 Illustrations, black and white
Fagredaktør N. Veena, Megh R. Goyal, Ritesh B. Watharkar
Originalsprog Canada
Sideantal 326
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 326 pages, 28 Tables, black and white; 8 Line drawings, color; 21 Line drawings, black and white; 3
Mål 234 x 156
ISBN-13 / EAN-13 9781774911624