Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032002613
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Beskrivelse
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | David (David Geffen School of Medicine UCLA Heber, Zhaoping (University of California Li, Vay Liang W. Go |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-08-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 23 Tables, black and white; 17 Line drawings, color; 10 Line drawings, black and white; 17 Illustrations, color; 10 Illustrations, black and white |
| Fagredaktør | David (David Geffen School of Medicine UCLA Heber, Zhaoping (David Geffen School of Medicine UCLA Li, Vay (David Geffen School of Medicine UCLA) Liang |
| Originalsprog | United Kingdom |
| Sideantal | 522 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 522 pages, 23 Tables, black and white; 17 Line drawings, color; 10 Line drawings, black and white; 1 |
| Mål | 177 x 252 x 31 |
| ISBN-13 / EAN-13 | 9781032002613 |