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Forventes på lager: 25-04-1985
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
| Forlag | Taylor & Francis Inc |
| Forfatter | H. Sidransky |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-04-1985 |
| Første udgivelsesår | 1985 |
| Serie | Biochemistry of Disease |
| Fagredaktør | Herschel Sidransky |
| Originalsprog | United States |
| Sideantal | 416 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 416 pages |
| Mål | 163 x 242 x 29 |
| ISBN-13 / EAN-13 | 9780824773038 |