Bemærk: Kan ikke leveres før jul.
Forventes på lager: 27-08-2020
This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
| Forlag | Taylor & Francis Ltd |
| Forfatter | H. Sidransky |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-08-2020 |
| Første udgivelsesår | 2020 |
| Serie | Biochemistry of Disease |
| Fagredaktør | Herschel Sidransky |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 416 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367451721 |