Bemærk: Kan ikke leveres før jul.
Forventes på lager: 09-08-2019
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it’s a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals.
| Forlag | Rutgers University Press |
| Forfatter | Elisabeth Bronfen |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-08-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 7 b-w and 18 color images |
| Oversætter | Elisabeth Bronfen |
| Originalsprog | United States |
| Sideantal | 350 |
| Indbinding | Hardback |
| Forlag | Rutgers University Press |
| Sideoplysninger | 350 pages, 7 b-w and 18 color images |
| Mål | 230 x 154 x 29 |
| ISBN-13 / EAN-13 | 9781978803633 |