Organic Food Production: Innovation and Sustainable Practice
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032442983
- Se flere detaljer ▼
Forventes på lager: 22-06-2026
Beskrivelse
This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 26 Tables, color; 18 Line drawings, color; 6 Halftones, color; 24 Illustrations, color |
| Fagredaktør | Jose Manuel Lorenzo, Birsen Yilmaz |
| Originalsprog | United Kingdom |
| Sideantal | 242 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 242 pages, 26 Tables, color; 18 Line drawings, color; 6 Halftones, color; 24 Illustrations, color |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032442983 |