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Forventes på lager: 18-03-2026
Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease management, nutrition, welfare, and sustainability in farmed fish and shrimp.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 18 Tables, black and white; 8 Line drawings, color; 1 Line drawings, black and white; 10 Halftones, color; 18 Illustrations, color; 1 Illustrations, black and white |
| Fagredaktør | Manoj Tukaram (Chulalongkorn Univ. Kamble, Nopadon (Chulalongkorn Univ. Pirarat, Balasaheb Ramdas (Coll. of Fisheries Chavan, Seema Vijay (ASEAN Inst. for Health Development Medhe |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages, 18 Tables, black and white; 8 Line drawings, color; 1 Line drawings, black and white; 10 |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781041087755 |