Phytoremediation in Food Safety: Risks and Prospects (Bog, Hardback, Engelsk)
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Phytoremediation in Food Safety: Risks and Prospects

(Bog, Hardback, Engelsk)
Phytoremediation in Food Safety: Risks and Prospects
Forlag: Taylor & Francis Ltd

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This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 13-09-2024
Første udgivelsesår 2024
Illustrationer 19 Tables, black and white; 3 Line drawings, black and white; 16 Halftones, black and white; 19 Illustrations, black and white
Fagredaktør Sesan (Univ. of Abuja) Abiodun Aransiola, Naga (Uni. College of Eng. Sci. and Tech Raju Maddela
Originalsprog United Kingdom
Sideantal 280
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 280 pages, 19 Tables, black and white; 3 Line drawings, black and white; 16 Halftones, black and whi
Mål 254 x 178
ISBN-13 / EAN-13 9781032683744