Phytoremediation in Food Safety: Risks and Prospects
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032683768
- Se flere detaljer ▼
Forventes på lager: 22-06-2026
Beskrivelse
This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-06-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 19 Tables, black and white; 3 Line drawings, black and white; 16 Halftones, black and white; 19 Illustrations, black and white |
| Fagredaktør | Sesan (Univ. of Abuja) Abiodun Aransiola, Naga (Uni. College of Eng. Sci. and Tech Raju Maddela |
| Originalsprog | United Kingdom |
| Sideantal | 280 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 280 pages, 19 Tables, black and white; 3 Line drawings, black and white; 16 Halftones, black and whi |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032683768 |