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Forventes på lager: 31-03-2021
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purcha
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Serie | Postharvest Biology and Technology |
| Illustrationer | 11 Illustrations, color; 18 Illustrations, black and white |
| Fagredaktør | Mohammed Wasim Siddiqui, Asgar (Point Pleasant Ali |
| Originalsprog | Canada |
| Sideantal | 368 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 368 pages, 11 Illustrations, color; 18 Illustrations, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774636084 |