Forventes på lager: 29-12-2023
This book has been edited to advance understanding of material development, intelligent selection of nanomaterials to ensure the nontoxic nature, and future perspectives of nanotechnology on postharvest produce.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-12-2023 |
| Første udgivelsesår | 2023 |
| Serie | Innovations in Postharvest Technology Series |
| Illustrationer | 49 Tables, black and white; 41 Line drawings, black and white; 12 Halftones, black and white; 53 Illustrations, black and white |
| Fagredaktør | Radhakrishnan E.K., Ashitha Jose, Sunil (National Institute of Food Technology Entrepreneurship and Management Pareek |
| Originalsprog | United Kingdom |
| Sideantal | 461 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 461 pages, 49 Tables, black and white; 41 Line drawings, black and white; 12 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367675011 |