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Principles and Reactions of Protein Extraction, Purification, and Characterization

(Bog, Hardback, Engelsk)
Forfattere: Hafiz Ahmed, Hafiz Ahmed PhD
Principles and Reactions of Protein Extraction, Purification, and Characterization
Forlag: Taylor & Francis Ltd

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Beskrivelse

Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Hafiz Ahmed, Hafiz Ahmed PhD
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-07-2017
Første udgivelsesår 2017
Illustrationer Illustrations, unspecified
Originalsprog United Kingdom
Sideantal 408
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 408 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781138406971