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Principles and Reactions of Protein Extraction, Purification, and Characterization

(Bog, Paperback / softback, Engelsk)
Forfattere: Hafiz Ahmed, Hafiz Ahmed PhD
Principles and Reactions of Protein Extraction, Purification, and Characterization
Forlag: Taylor & Francis Inc

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Beskrivelse

Presents the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization. This book presents the principles and reactions behind each procedure and uses tables to compare the different methods.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Hafiz Ahmed, Hafiz Ahmed PhD
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 15-09-2004
Første udgivelsesår 2004
Illustrationer 54 Tables, black and white; 160 Illustrations, black and white
Originalsprog United States
Sideantal 408
Indbinding Paperback / softback
Forlag Taylor & Francis Inc
Sideoplysninger 408 pages, 54 Tables, black and white; 160 Illustrations, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780849320347