Principles of Fermentation Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Elsevier Science & Technology
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780080999531
- Se flere detaljer ▼
Formater og udgaver
Beskrivelse
A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Elsevier Science & Technology |
| Forfattere | Peter F. (MSc Stanbury, Allan (Retired Senior Lecturer Whitaker, Stephen J. (Senior Lecturer Hall |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 3 ed |
| Udgivelsesdato | 14-09-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | 150 illustrations; Illustrations, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 824 |
| Indbinding | Paperback / softback |
| Forlag | Elsevier Science & Technology |
| Sideoplysninger | 824 pages |
| Mål | 234 x 190 x 40 |
| ISBN-13 / EAN-13 | 9780080999531 |