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Forventes på lager: 11-04-2020
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.
| Forlag | Springer Nature Switzerland AG |
| Forfattere | Eugene Vorobiev, Nikolai Lebovka |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 11-04-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 196 Illustrations, color; 22 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 418 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 418 pages, 196 Illustrations, color; 22 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030409166 |