Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy... (Bog, Hardback, Engelsk)
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Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

(Bog, Hardback, Engelsk)
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage
Forlag: Apple Academic Press Inc.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-08-2017
Første udgivelsesår 2017
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 10 Tables, black and white; 19 Illustrations, color; 36 Illustrations, black and white
Fagredaktør Ashok Kumar (College of Dairy Science and Food Technology Agrawal, Megh R. (University of Puerto Rico Goyal
Originalsprog Canada
Sideantal 422
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 422 pages, 10 Tables, black and white; 19 Illustrations, color; 36 Illustrations, black and white
Mål 160 x 235 x 30
ISBN-13 / EAN-13 9781771885485