Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 10-05-2016
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
| Forlag | Workman Publishing |
| Forfatter | Steven Raichlen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-05-2016 |
| Første udgivelsesår | 2016 |
| Serie | Steven Raichlen Barbecue Bible Cookbooks |
| Illustrationer | Full-color photos |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 336 pages, Full-color photos |
| Mål | 231 x 203 x 17 |
| ISBN-13 / EAN-13 | 9780761181866 |